Preparing "Green Tea" with a friend
The "Sake Pudding with Macha sauce"
After the (hard) work...
In November, 29th I organized a Japanese dinner at the "Accademia della Cucina Piacentina". It took quite a while to decide the menu (here is the pdf). The night was for the kickoff of a new magazine (Sapori e Saperi) promoted by my friend Iuni Katayanagi from "Il ponte dei colori". Here is a short video we took. Following, some pictures.
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Preparing "Green Tea" with a friend |
The "Sake Pudding with Macha sauce" |
After the (hard) work... |